Black Spanish Radish Seeds

• Radishes: Black Spanish is a tasty variety that produces 3 to 4 inch, rounded roots that resemble a beet or turnip. The taste is crisp and spicy as well.
• Growth: The Black Spanish variety of radish is considered to be a Winter radish. It will grow larger with time and the tops grow to about 4 to 6 inches tall.
• Harvest: These Radishes can be harvested in about 60 days from first sprouts. When ready, grab the tops at the base where they meet the roots, give it a good tug and there ya go.
• Quality: All Radish seeds packaged by Seed Needs are intended for the current and the following growing seasons. All seeds are stored in a temperature controlled facility that is free of significant amounts of moisture.
• Quantity: Seed Needs offers generous quantities. You can share with friends and family, or you can save the extra seeds until the following season, if properly stored.
• Packets: Each seed packet displays an artful illustration of the variety to be grown, as well as detailed seed sowing information on the reverse side. They measure 3.5" wide by 5" tall.
• Promise: Seed Needs will never knowingly supply GMO based seed products. The vast majority of our seeds are open pollinated & heirloom, with the exception of a few hybrids.
• Germination: Seed Needs packets contain some of the freshest seed available. Direct from the growers. If sown correctly, you will begin seeing results in only a matter of days.
• Freshness: All Radish seeds are packaged in tear resistant and moisture resistant packaging. This keeps the seeds a whole lot fresher than the competitions selection!

Product Description

A Seed Company On A Mission For Change

Seed Needs has been providing gardeners with quality seed products since 2010 and has shipped millions of packets to happy customers all over the US. We offer flowers, herbs, vegetables, vines, wildflower blends, seed packet collections and seed packet favors.

With the success of our brand, we have kept our promise to continually donate to different organizations and personally sponsor children all over the globe each and every month. We grew our sponsorships from just 1 child to over 100 children worldwide in only a few years. We would like to sincerely thank all who support us because it wouldn't be possible without you!

About Our Packets

Front Side

Seed packets by Seed Needs are beautifully illustrated and provide a colorful depiction of the variety inside. We provide the common name, as well as the scientific name, seed quantity and a few specs about the variety to be grown.

Back Side

Each packet contains full growing instructions on the reverse side. Specifications on sowing the seed, growing conditions such as sunlight and moisture preferences and germination and growth information can be found as well.

We also provide a QR code to scan for easy reordering.

About Our Seeds

• Always Non-GMO / Untreated.
• Stored in a temperature controlled facility that's free of moisture.
• Always packaged for the current and the following growing seasons.
• True to the variety advertised.
• 99% pure seed with no added fillers.

The Black Spanish Radish (also known as Noir Gros de Paris) is a plant of the cruciferous family, and is an Heirloom crop. It is a hardy annual as well. It has been used for generations as both a food and for medicinal purposes. For hundreds of years Radishes have been used as a traditional remedy for gallbladder problems, impaired bile function and digestive problems in China and Europe. For this reason, scientists and doctors alike have given the Black Spanish Radish a lot of attention. In addition, there are potential liver-detoxifying properties that come from the taproot of this radish. It induces detoxification enzymes in tested liver cancer cell lines.

With gorgeous black skin and a white internal flesh, the Black Spanish Radish has 3-4 inch turnip-shaped globes. Their taste is crisp and spicy. It is a winter radish that grows longer and larger in size over time than their spring radish cousins. Due to the skin's sharp bite, you can peel the black skin away for a milder radish flavor.

Believed to be a relative of the wild radish, the Black Spanish Radish was first cultivated in the eastern Mediterranean. They were even grown in Egypt before the pyramids were built as excavations have discovered. Just as other varieties of radishes, they are easy to grow, but can take longer to grow during the winter season.

Caterpillars, especially the cabbage butterfly, are some of the top pests of the Black Spanish Radish. Using netting over the bed can prevent them from getting in the garden and eating the leaves. They can also be effected by single-celled organism that deforms the roots and makes it difficult for the plants to soak up water. This is called club-root and takes some serious soil treatment to cure. Keeping a strict crop rotation can prevent this.

Quick Facts

• Type: Vegetable
• Season: Annual
• Heirloom: Yes
• Color: Black Skin / White Flesh
• Height: 4" to 6" Tall Tops
• Width: 3" to 4" Spread
• Harvest: 60 Days
• Uses: Culinary
• Environment: Full Sunlight / Cool Weather Crop

Sowing The Seed

Radish plants are cool weather crops, so the seeds are best established directly outdoors, 8 to 10 weeks prior to the first frost. Start be clearing your sowing area of all unwanted plant life & weeds. Turn the dirt, or replace it with fresh, new soil. Sow your seeds at a depth of 1/2” under topsoil, in groups of 2 or 3, in a triangle formation.

Growing Conditions

Because Radish plants enjoy the cooler temperatures of the Autumn season, you should make sure that temperatures stay between 55F and 80F. Plant them in an area that will receive full sunlight for the majority of the day. The soil should be rich, but also well drained. To increase drainage, try adding a bit of light compost to areas containing hard, compact soil. Water daily in the morning, but avoid overwatering as this can cause your Radishes to become waterlogged.

Germination & Growth

Radish seeds will begin to show signs of life within as little as 7 to 14 days after sowing. The plants will grow 4 to 6 inch tops, producing 3 to 4 inch, black colored roots. The seeds, as explained above can be sown in groups of 2 or 3, while spacing each group roughly 6 inches apart from one another. The rows will be spaced about 10 inches apart. Harvest when young, just as the roots measure 3.5 inches in diameter.